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ROSSANY

 

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  • Cynthia Rossany

Desde el Caribe Con Amor

Arroz con Salchichas Recipe 🌴



If you are from the Caribbean or grew up in Puerto Rico, you’ve had arroz con salchichas. This is a must if you are from there, so if you visit make sure to try it.


With my version, my husband says that I elevated the dish. I love this dish and we eat it very often, but the ingredients that you would normally use to make it may not seem that great.

I realized this when we started eating healthier due to dietary issues all of us were having. We had to start eating more organic foods and non-processed foods. Doing that helped us a lot, but I didn’t wanna give up the foods that I had grown up eating.

I switched some of the ingredients to make it healthier for my family. That‘s when my version of arroz con salchichas was born!


¡Buen provecho!


Video tutorial Recipe Arroz Con Salchichas

Sofrito:

Two onions

3 green bell peppers

2 garlic cloves

Cilantro one bunch

Green onions

1/2 can Roasted red bell peppers

Blend everything together in a food processor


Arroz:

4 cups rice

51/2 cups water

3 tablespoons sofrito

2 tablespoons tomato paste

1/2 green bell pepper cut is squares

1/2 red bell pepper cut in squares

Salt to taste

1 teaspoon better than bouillon chicken base

2 tablespoons Avocado oil

One packet Aidells chicken and apple sausage (salchichas)



Directions:

Simmer sofrito, tomato paste, salchichas in the Avocado oil for 1-2 minutes

Add water - bring to a boil

Add rice

Add salt

Add chicken base

Add bell peppers

When all the water is gone, bring to medium-low heat, stir and cover

Wait 20 minutes, open, stir and cover again

Wait 10 minutes

Enjoy!


*Note: I use a caldero to make the rice, you can use a regular non-stick pan with, make sure the lid seals well.


Caldero